I’ve been writing this blog post of a few months now and I haven’t published it because it wasn’t telling the story that I had hoped. The primary reason was that what I wanted to write about was too fluid, too big, and too much of a moving target. I wanted to continue the discussion from my last blog post on Kamayan. I wanted to expound on my personal journey on how I was thinking of food especially in the context of my upbringing, my culture and the explore the discussions I’ve been fortunate to have over the past few months (mainly because of social media). However I think that kind of got away from me and I ended up with a severe case of writer’s block.
Children of Lumpiang
