Um. So, I did say that I really wasn't going to do any more restaurant reviews and yet here I am again. I guess what I really meant is that I will no longer be doing standard restaurant reviews. There will be references to what I thought of the food and/or drink but it won't necessarily be a review/recommendation. For instance, I'm writing about Rye Street Tavern today because it's one of two new restaurants plunked down in Baltimore (with help from Kevin Plank) by a famous and Michelin-starred New York City Chef, Andrew Carmellini.