Friday, April 13, 2012
New York, NY 10017
I usually get the Five-Spice Glazed Pork Belly since I don't really have the ability to resist any dish that offers pork belly and this sandwich definitely satisfies anyone's savory pork belly craving. I've also tried the Coconut Tiger Shrimp Sandwich which has the right amount of sweetness and crunch; and if you're especially hungry, I'd recommend the Grilled Corn on the cob with chili mayo, coconut flakes and chili powder. It's very similar to the street fare corn on the cob you see in various street festivals but the added sweetness of the coconut brings this version to another level.